Shortcut Strawberry Shortcake

1. 1

   In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside.

2. 2

   Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.

3. 3

   Spread the pudding over the top of the sliced twinkies.

4. 4

   Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries.

5. 5

   Cover and refrigerate at least 1 hour before cutting.

6. 6

   Garnish with strawberry halves if desired.

7. 7

   Refrigerate any leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.