Pastry Puffs

1. 1

   Put in a saucepan water and butter.

2. 2

   Heat until butter melts. Add flour and stir until dough forms a ball in the center of pan. Remove from heat and let stand 5 minutes.

3. 3

   Add 1 egg; beat until well blended.

4. 4

   Add another egg; beat as before.

5. 5

   The mixture should be very stiff.

6. 6

   If not, let stand 10 minutes before shaping.

7. 7

   Drop with a teaspoon.

8. 8

   Bake 10 minutes at 425u00b0.

9. 9

   Reduce heat to 350u00b0.

10. 10

    Bake 10 minutes longer.

11. 11

    Remove from pan and allow to cool.

12. 12

    Split and fill with chicken salad or any spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.