Warm up with this hearty Shortcut Split Pea Soup recipe. Made with water, chicken bouillon granules, thyme and celery. Easy step-by-step instructions in…
This Shortcut Split Pea Soup relies on simple, everyday ingredients such as water, dried thyme, celery ribs and leaves and cubed fully cooked ham. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026