How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Rice?

You need 6 ingredients. The key ingredients include: 1 tablespoon oil, 3 eggs, lightly beaten, 1 (14.5 ounce) can chicken broth, 1 (16 ounce) package frozen stir-fry vegetables, thawed, and more.

Is Stir-Fried Rice suitable as soups & stews?

Yes, Stir-Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Rice Recipe

Name: Stir-Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 3 eggs, lightly beaten; 1 (14.5 ounce) can chicken broth; 1 (16 ounce) package frozen stir-fry vegetables, thawed; 2 tablespoons soy sauce; 2 cups Minute(R) White Rice, uncooked

Stir-Fried Rice – a delicious recipe with oil, eggs, chicken broth, vegetables, soy sauce, White Rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon oil
3 eggs, lightly beaten
1 (14.5 ounce) can chicken broth
1 (16 ounce) package frozen stir-fry vegetables, thawed
2 tablespoons soy sauce
2 cups Minute(R) White Rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Rice

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