Shortcut Pie Crust

1. 1

   TOOLS: Measuring cups, Measuring spoons, Bowl, Pastry Blender and Plastic wrap.

2. 2

   Combine 1 1/8 cups flour, 1/2 teaspoon salt, and 2 tablespoons sugar in our processor bowl. Mix.

3. 3

   Add 8 tablespoons of ice cold butter to the flour mixture.

4. 4

   Using the pastry blender blend the mixture until the flour and butter looks like cornmeal.

5. 5

   Add 3 tablespoons of ice cold water to the mixture. Now mix the dough until it forms a ball. Add more water if the mixture is not forming a ball.

6. 6

   Form into a disk and wrap it in plastic wrap. Put the dough in the fridge and let it chill over night.

* Per serving · 4 servings · Values may vary.

No additional tips available.