Banana Poppy Seed Muffins Recipe

Name: Banana Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe, medium bananas, peeled; 1 egg; 3/4 c. sugar; 1/4 c. vegetable oil; 2 tsp. grated orange peel; 2 c. flour; 1 1/2 Tbsp. poppy seed; 2 tsp. baking powder; 1/2 tsp. salt; Citrus Glaze

Servings: persons

1
Puree bananas in blender (one cup).
2
In a medium bowl, mix bananas, eggs, sugar, oil and orange peel until well blended.
3
In a large bowl, combine flour, poppy seed, baking powder and salt. Stir banana mixture into flour mixture until evenly moistened. Spoon batter into greased 2 1/2-inch muffin cups.
4
Bake in a 375u00b0 oven for 20 minutes or until a wooden pick inserted in center comes out clean.
5
Remove from pan; cool on a wire rack.
6
Top with citrus glaze when warm.

827

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe, medium bananas, peeled, 1 egg, 3/4 c. sugar, 1/4 c. vegetable oil, and more.

Yes, Banana Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Poppy Seed Muffins

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