Shortcut Lasagna – a delicious recipe with vegetable oil, ground chuck, tomatoes, tomato sauce, vegetable juice, lasagna noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oil in large skillet; add meat and cook, breaking up with wooden spoon.
2
Drain grease.
3
Stir in tomatoes, tomato sauce, sauce mix and vegetable juice.
4
Bring to boiling; lower heat and simmer 10 minutes.
5
Cover bottom of oiled pan (13 x 9 x 2-inch) baking dish with a thin layer of meat sauce.
6
Then add a layer each of uncooked noodles, cottage cheese and Mozzarella.
7
Repeat layers until all ingredients are used, ending with meat sauce.
8
Cover casserole tightly with heavy-duty aluminum foil.
9
Set on a jelly roll pan.
10
Bake at 350u00b0 for 1 hour.
11
Remove from oven; let stand 15 minutes.
12
Sprinkle with Parmesan cheese and chopped parsley.
13
Cut into squares to serve.
639
kcal
Calories
39
g
Fat
25
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 1/2 lb. ground chuck, 1 (1 lb. 12 oz.) can whole tomatoes, 1 (8 oz.) can tomato sauce, and more.
Yes, Shortcut Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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