Gluten Free Turnip Gnocchi

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   peel, and cut turnips into chunks boil in water untill tender. combine all the flours. sprinkle flour in a mound on table. put turnips in a potatoe ricer let the shavings fall in the flour. you can use a cheese grater if you don't have a ricer. make a shallow hole in the flour turnip mixture (it should look like a nest) crack your eggs in the middle of the nest. then mix them in a circular motion slowly. mix with your fingure tips. mix well then kneed the dough till it looks like a little loaf. keep adding the gluten free flour mixture till dough has has a dough like consistancy. divide dough into 6 chuncks. roll each chunk into a nice rope twist rope to make lines apear on the rope. cut rope into small gnocchi sized gnocchi. remember to sprinkle gluten free flour on everything if it start sticking. plop in boil water.

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