How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagiola ?

You need 14 ingredients. The key ingredients include: 1 lb. mild Italian sausage (or turkey sausage), casings removed, 1 Tblsp. olive oil, 2 large onions, chopped, 3-4 cloves garlic, minced, and more.

Is Pasta Fagiola suitable as pasta & noodles?

Yes, Pasta Fagiola falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagiola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagiola Recipe

Name: Pasta Fagiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mild Italian sausage (or turkey sausage), casings removed; 1 Tblsp. olive oil; 2 large onions, chopped; 3-4 cloves garlic, minced; 2 15-oz. cans chicken broth (or equivalent); 2 15-oz. cans diced tomatoes (or one 28-oz can); 2 15-oz cans cannellini or other white beans, with liquid; 10-oz. package fresh or frozen spinach, chopped; 1-1/2 cups tiny pasta, any shape (orzo, shells, elbows, etc); Fresh or dried basil to taste (~ 2 tsp); Fresh or dried oregano to taste (~ 2 tsp); Fresh or dried parsley to taste (~ 1 Tblsp); Salt and Pepper, to taste; Optional: add zucchini, celery, carrots and/or flat Italian green beans

Try this homemade Pasta Fagiola recipe the whole family will love. Made with Italian sausage, olive oil, onions and garlic. Easy step-by-step instructio…

This Pasta Fagiola relies on simple, everyday ingredients such as tblsp. olive oil, large onions, chopped, garlic, minced and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fagiola

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions