Spinach Noodle and Cheese Bake Recipe

Name: Spinach Noodle and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 8 ounces mostaccioli pasta or 8 ounces penne; 2 tablespoons butter or 2 tablespoons margarine; 1 cup sliced onion; 2 teaspoons minced garlic; ¼ cup flour; 2 ½ cups nonfat milk or 2 ½ cups low-fat milk; 1 ¼ cups shredded parmesan cheese, plus; 2 tablespoons shredded parmesan cheese; 1 tablespoon fresh basil, chopped; 1 ½ teaspoons chopped fresh oregano; 1 (14 1/2 ounce) candiced tomatoes seasoned with basil garlic & oregano; ¼ cup breadcrumbs

Servings: persons

1 (10 ounce) package frozen chopped spinach
8 ounces mostaccioli pasta or 8 ounces penne
2 tablespoons butter or 2 tablespoons margarine
1 cup sliced onion
2 teaspoons minced garlic
¼ cup flour
2 ½ cups nonfat milk or 2 ½ cups low-fat milk
1 ¼ cups shredded parmesan cheese, plus
2 tablespoons shredded parmesan cheese
1 tablespoon fresh basil, chopped
1 ½ teaspoons chopped fresh oregano
1 (14 1/2 ounce) candiced tomatoes seasoned with basil garlic & oregano
¼ cup breadcrumbs

1
Preheat oven to 350; spray a 13 x 9 inch baking dish with cooking spray.
2
Thaw the spinach in the microwave and drain it thoroughly.
3
Cook the pasta by following the package directions and drain it.
4
Meanwhile, in a medium saucepan over medium-high heat, melt 1 tablespoon of butter.
5
Add in the onions and garlic; saute them until the onions are softened, about 5 minutes.
6
Add in the flour; cook for 30 seconds, stirring constantly.
7
Gradually add the milk; cook mixture until it is bubbly, about 4 minutes.
8
Remove the saucepan from the heat; stir in 1/4 cup of the cheese, the basil, and the oregano.
9
In a big bowl, combine the pasta, onion-cheese sauce, 1 cup parmesan cheese, the tomatoes, and the spinach.
10
Stir the mixture well; adjust seasoning with salt and pepper if needed, and spoon it into the baking dish.
11
On a small plate, using your fingers or a fork, combine the bread crumbs, the remaining 2 tablespoons of Parmesan cheese, and the remaining 1 tablespoon of butter.
12
Sprinkle over the pasta.
13
Bake for 30 minutes or until it is thoroughly heated.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 8 ounces mostaccioli pasta or 8 ounces penne, 2 tablespoons butter or 2 tablespoons margarine, 1 cup sliced onion, and more.

Yes, Spinach Noodle and Cheese Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle and Cheese Bake

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