How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Asian Noodle Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup Kraft Asian Sesame Dressing, 1 tsp. grated gingerroot, 1/4 tsp. crushed red pepper, 1 pkg. (250 g) soba noodles, cooked, and more.

Is Fast Asian Noodle Salad suitable as pasta & noodles?

Yes, Fast Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fast Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fast Asian Noodle Salad Recipe

Name: Fast Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Asian Sesame Dressing; 1 tsp. grated gingerroot; 1/4 tsp. crushed red pepper; 1 pkg. (250 g) soba noodles, cooked; 1 cup snow peas, halved; 1/2 cup chopped red peppers; 1 carrot, shredded; 4 green onions, thinly sliced; 1/4 cup chopped cilantro; 3 Tbsp. chopped roasted almonds

Fresh, crisp and full of flavor — this Fast Asian Noodle Salad is a must-try. Made with Sesame Dressing, gingerroot, red pepper and noodles. Easy step-b…

This Fast Asian Noodle Salad relies on simple, everyday ingredients such as kraft asian sesame dressing, grated gingerroot, crushed red pepper and (250 g) soba noodles, cooked. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fast Asian Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions