How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Italian Cream Cake?

You need 8 ingredients. The key ingredients include: 1 (18 1/2 oz.) box white cake mix, 3 eggs, separated, 1 stick softened oleo, 1 c. buttermilk, and more.

Is Shortcut Italian Cream Cake suitable as baking & desserts?

Yes, Shortcut Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortcut Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortcut Italian Cream Cake Recipe

Name: Shortcut Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) box white cake mix; 3 eggs, separated; 1 stick softened oleo; 1 c. buttermilk; 1/2 tsp. soda, dissolved in buttermilk; 1 tsp. vanilla; 1 c. flaked coconut; 1/2 c. chopped pecans

Shortcut Italian Cream Cake – a delicious recipe with white cake, eggs, oleo, buttermilk, soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) box white cake mix
3 eggs, separated
1 stick softened oleo
1 c. buttermilk
1/2 tsp. soda, dissolved in buttermilk
1 tsp. vanilla
1 c. flaked coconut
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Shortcut Italian Cream Cake

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