Tart Crust with Panko Breadcrumbs

1. 1

   Put everything into a bowl.

2. 2

   Mix well with your hands.

3. 3

   (Using a food processor makes things easier.)

4. 4

   Gather the batter into a single lump.

5. 5

   It might look a little strange because it's got panko inside, but don't worry.

6. 6

   Press into a tart pan.

7. 7

   Poke some holes in the bottom using a fork because sometimes it rises a bit.

8. 8

   I don't think you need to powder the pan.

9. 9

   You can remove it with no problem.

10. 10

    Bake for 10 to 15 minutes in 200C to 220C oven.

11. 11

    Because the temperature is quite high, keep your eyes on it and make sure it doesn't burn.

12. 12

    Be careful - when it turns golden, it immediately turns brown.

13. 13

    When done, remove from the pan and set aside to cool.

14. 14

    This time, I made blueberry jelly tarts.

* Per serving · 4 servings · Values may vary.

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