Parmesan Crisps (Frico)

1. 1

   Preheat oven to 375F.

2. 2

   Using largest holes on a 4-sided grater, coarsely shred enough cheese to measure 1 cup.

3. 3

   Line a large baking sheet with nonstick liner.

4. 4

   Stir together cheese, flour, and pepper.

5. 5

   Arrange tablespoons of cheese 4 inches apart on liner, stirring cheese in bowl between tablespoons to keep flour evenly distributed.

6. 6

   Flatten each mound slightly with a metal spatula to form a 3-inch round.

7. 7

   Bake frico in middle of oven until golden, about 10 minutes.

8. 8

   Cool 2 minutes on sheet on a rack, then carefully transfer each crisp (they are very delicate) with metal spatula to rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.