How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Makeover Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 tablespoon all-purpose flour, 1/2 teaspoon pepper, divided, 1 (1 1/2-2 lb) beef top round steak, cut into thin strips, and more.

Is Makeover Beef Stroganoff suitable as soups & stews?

Yes, Makeover Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Makeover Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Makeover Beef Stroganoff Recipe

Name: Makeover Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 tablespoon all-purpose flour; 1/2 teaspoon pepper, divided; 1 (1 1/2-2 lb) beef top round steak, cut into thin strips; 2 tablespoons canola oil; 1 cup sliced mushrooms; 1 small onion, chopped; 1 garlic clove, minced; 1 (14 1/2 ounce) can reduced-sodium beef broth; 1/2 teaspoon salt; 1 cup fat free sour cream; 3 cups no yolk noodles, cooked

Try this homemade Makeover Beef Stroganoff recipe the whole family will love. Made with all-purpose, flour, pepper and beef. Easy step-by-step instructi…

This Makeover Beef Stroganoff relies on simple, everyday ingredients such as all-purpose flour, pepper, divided and canola oil. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Makeover Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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