Shortcut Cornbread Dressing

1. 1

   ["Prepare cornbread mix and biscuits according to package directions; let cool. Crumble cornbread and biscuits in a large bowl. Set aside.", "Melt butter in a large skillet over medium-high heat; add onion and celery, and saute until tender. Add sauteed vegetables, broth, and remaining ingredients to crumbled cornbread; stir well. Spoon dressing into a lightly greased 13"" x 9"" baking dish.", "Bake, uncovered, at 350u00b0 for 55 minutes or until browned.", "Make-Ahead Note: Prepare recipe as directed; do not bake. Cover and freeze dressing up to 3 months or refrigerate up to 24 hours. Remove from refrigerator; let stand 30 minutes. Uncover and bake as directed."]

* Per serving · 4 servings · Values may vary.

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