Minestrone Di Oregon Soup

Name: Minestrone Di Oregon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 c. onion, sliced; 1 c. carrots, diced; 1 c. celery, diced; 2 c. potatoes, diced; 3 c. cabbage, shredded; 2/3 c. Italian tomatoes (canned); 3 c. seasonal veggies (zucchini, green beans, peas, broccoli), chopped; 6 c. beef broth; 1 1/2 c. canned or cooked white beans

Eats Now Editorial Team · 695 kcal · Soups & Stews

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Minestrone Di Oregon Soup – a delicious recipe with olive oil, onion, carrots, celery, potatoes, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. olive oil
1 c. onion, sliced
1 c. carrots, diced
1 c. celery, diced
2 c. potatoes, diced
3 c. cabbage, shredded
2/3 c. Italian tomatoes (canned)
3 c. seasonal veggies (zucchini, green beans, peas, broccoli), chopped
6 c. beef broth
1 1/2 c. canned or cooked white beans

1
Saute onion in oil.
2
Add carrots, potatoes, other veggies, broth and meat.
3
Cover and cook over low heat for 3 hours.
4
Add beans and simmer 15 minutes.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1 c. onion, sliced, 1 c. carrots, diced, 1 c. celery, diced, and more.

Yes, Minestrone Di Oregon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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