How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Coconut-Pecan Chocolate Tassies?

You need 6 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1/2 cup quick-cooking oats, 1 large egg, room temperature, lightly beaten, 6 tablespoons butter, melted and cooled slightly, and more.

Is Shortcut Coconut-Pecan Chocolate Tassies suitable as baking & desserts?

Yes, Shortcut Coconut-Pecan Chocolate Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortcut Coconut-Pecan Chocolate Tassies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortcut Coconut-Pecan Chocolate Tassies Recipe

Name: Shortcut Coconut-Pecan Chocolate Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1/2 cup quick-cooking oats; 1 large egg, room temperature, lightly beaten; 6 tablespoons butter, melted and cooled slightly; 3/4 cup coconut-pecan frosting; Optional: Pecan halves and melted semisweet chocolate

Bake this irresistible Shortcut Coconut-Pecan Chocolate Tassies at home. Made with chocolate cake, oats, egg and butter. Easy step-by-step instructions …

This Shortcut Coconut-Pecan Chocolate Tassies relies on simple, everyday ingredients such as quick-cooking oats and coconut-pecan frosting. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Shortcut Coconut-Pecan Chocolate Tassies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 package chocolate cake mix (regular size)
1/2 cup quick-cooking oats
1 large egg, room temperature, lightly beaten
6 tablespoons butter, melted and cooled slightly
3/4 cup coconut-pecan frosting
Optional: Pecan halves and melted semisweet chocolate

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Quick Info

Servings
4 servings
Calories
814 kcal
Category
Baking & Desserts

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Shortcut Coconut-Pecan Chocolate Tassies

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