How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Veggies?

You need 8 ingredients. The key ingredients include: 1 cup (225 ml) instant potato flakes, 1/4 cup (60 ml) grated Parmesan cheese, 1/4 tsp (1 ml) garlic powder, 1/4 tsp (1 ml) celery salt, and more.

Is Crispy Veggies suitable as baking & desserts?

Yes, Crispy Veggies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Veggies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Veggies Recipe

Name: Crispy Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) instant potato flakes; 1/4 cup (60 ml) grated Parmesan cheese; 1/4 tsp (1 ml) garlic powder; 1/4 tsp (1 ml) celery salt; 1/4 cup (60 ml) butter or margarine, melted; 2 eggs; 4 cups (950 ml) bite-size pieces of vegetables of your choice (i.e. onions, broccoli, zucchini, mushrooms, carrots, peppers, okra, etc.); dip of your choice

Crispy Veggies – a delicious recipe with Parmesan cheese, garlic, celery salt, butter, eggs, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup (225 ml) instant potato flakes
1/4 cup (60 ml) grated Parmesan cheese
1/4 tsp (1 ml) garlic powder
1/4 tsp (1 ml) celery salt
1/4 cup (60 ml) butter or margarine, melted
2 eggs
4 cups (950 ml) bite-size pieces of vegetables of your choice (i.e. onions, broccoli, zucchini, mushrooms, carrots, peppers, okra, etc.)
dip of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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