Shortcut Cioppino

1. 1

   Heat the olive oil in a large, heavy pot.

2. 2

   Add the onion and peppers and saute until transparent, then add the garlic.

3. 3

   While the vegetables are cooking, drain and reserve the clams, keeping the juice.

4. 4

   Add the clam juice, the tomatoes and the wine to the pot.

5. 5

   Bring the mixture to a gentle boil and then reduce the heat to a simmer.

6. 6

   Cook the soup, covered, for 10 minutes.

7. 7

   At this point add the shrimp and reserved clams.

8. 8

   Simmer, uncovered, for 4 to 5 minutes.

9. 9

   Taste and adjust seasonings.

10. 10

    If desired, add a combination of salt, pepper, basil or oregano to taste.

11. 11

    (Italian seasoning can be substituted also).

* Per serving · 4 servings · Values may vary.

No additional tips available.