Shortcut Chicken Pot Pie Recipe

Name: Shortcut Chicken Pot Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1/2 c. lowfat milk; 1/2 c. minced onion; 1 sm. cream cheese, softened and cut up; 1/4 c. minced celery; 1/4 c. shredded carrot; 1/4 c. Parmesan cheese (omit if you like); 3 c. cubed cooked chicken; 10 ounce. pkg. frzn broccoli cuts, cooked and liquid removed; 1 c. frzn whole kernel corn, (from poly bag)

Servings: persons

1
In large saucepan, add in soup, 1/2 c. lowfat milk, onion, cheese, celery, and carrots.
2
Cook and stir till mix is warm and cheese is melted.
3
Stir in chicken, liquid removed broccoli and frzn corn.
4
Heat through.
5
Pour into ungreased 2 qt baking dish.
6
TOPPING: Heat oven to 375 degrees.
7
Mix pancake mix and cheese together.
8
In small bowl mix egg, 1/2 c. lowfat milk, and oil.
9
Add in to pancake mix and stir well.
10
Spoon topping over chicken mix.
11
Sprinkle with almonds.
12
Bake for 25-30 min at 375 degrees till topping is golden and chicken mix is bubbly around the edges.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream of chicken soup, 1/2 c. lowfat milk, 1/2 c. minced onion, 1 sm. cream cheese, softened and cut up, and more.

Yes, Shortcut Chicken Pot Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!