Cherry Pie

1. 1

   Combine cornstarch, sugar, salt and cherry juice in saucepan. Cook and stir over medium heat until mixture thickens and boils. Remove from heat and add butter, cherries and lemon juice.

2. 2

   Pour into pastry-lined pie pan; cover top with crust.

3. 3

   Seal and flute edges.

4. 4

   Make slits in crust to permit steam to escape.

5. 5

   Bake at 400u00b0 for about 15 minutes.

6. 6

   Reduce heat to 350u00b0 and bake 30 more minutes, or until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.