How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchilada Bake?

You need 5 ingredients. The key ingredients include: 1 lb ground beef or 1 lb boneless skinless chicken breast, chopped, 1 cup chunky salsa, divided, 8 ounces Velveeta cheese, cut up, 10 flour tortillas, and more.

Is Beef Enchilada Bake suitable as meat & poultry?

Yes, Beef Enchilada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchilada Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchilada Bake Recipe

Name: Beef Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb boneless skinless chicken breast, chopped; 1 cup chunky salsa, divided; 8 ounces Velveeta cheese, cut up; 10 flour tortillas; 1 cup Mexican blend cheese, shredded

Beef Enchilada Bake – a delicious recipe with ground beef, chunky salsa, Velveeta cheese, flour tortillas, blend cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef or 1 lb boneless skinless chicken breast, chopped
1 cup chunky salsa, divided
8 ounces Velveeta cheese, cut up
10 flour tortillas
1 cup Mexican blend cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1439 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Enchilada Bake

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