Shortcut Beef Stroganoff

1. 1

   Heat oil at medium-high in a large skillet.

2. 2

   Add beef and cook until browned and cooked through.

3. 3

   Add onions and stir fry until tender.

4. 4

   Reduce heat to medium.

5. 5

   Combine soup, peas and Worcestershire sauce and add to skillet.

6. 6

   Heat to a boil.

7. 7

   Simmer, covered - about 5 minutes.

8. 8

   Reduce heat to low.

9. 9

   Stir in sour cream and pepper.

10. 10

    Heat through.

11. 11

    Sever with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.