Chicken In Red Wine Recipe

Name: Chicken In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1/2 pound mushrooms, cleaned and sliced with stems attached; 1/2 pound pearl onions, peeled; 2 chickens (2 1/2 pounds each), cut into serving pieces and skinned; 1/4 cup brandy; 2 tablespoons red-wine vinegar; 3 tablespoons tomato paste; 1/2 teaspoon dried thyme; 1 1/2 bay leaves; 2 teaspoons kosher salt; 16 large garlic cloves, smashed and peeled; 1 cup chicken broth; 2 cups dry red wine; ⅓ cup cornstarch; Freshly ground black pepper to taste

Servings: persons

1 teaspoon olive oil
1/2 pound mushrooms, cleaned and sliced with stems attached
1/2 pound pearl onions, peeled
2 chickens (2 1/2 pounds each), cut into serving pieces and skinned
1/4 cup brandy
2 tablespoons red-wine vinegar
3 tablespoons tomato paste
1/2 teaspoon dried thyme
1 1/2 bay leaves
2 teaspoons kosher salt
16 large garlic cloves, smashed and peeled
1 cup chicken broth
2 cups dry red wine
⅓ cup cornstarch
Freshly ground black pepper to taste

1
Place olive oil in the bottom of a dish 14 by 11 by 2 inches.
2
Add mushrooms to oil and toss, making sure they are coated with oil; mound them in center of the dish.
3
Place onions around inside edge of dish.
4
Fit chicken breasts, meaty side up, in center of dish on top of mushrooms.
5
Arrange the rest of the chicken around the breasts.
6
Add brandy, vinegar, tomato paste, thyme, bay leaves and salt.
7
Tuck garlic between chicken pieces.
8
Pour broth and wine over all.
9
Cover tightly with microwave plastic wrap.
10
Cook at 100 percent for 22 minutes.
11
Remove from oven.
12
Prick plastic and uncover carefully.
13
Remove chicken pieces to a serving platter and keep warm.
14
Stir 1/2 cup of the cooking liquid into the cornstarch.
15
Whisk into liquid in dish.
16
Add pepper.
17
Cook, uncovered, at 100 percent power for 5 minutes.
18
Remove from oven.
19
Stir well.
20
Add chicken to sauce.
21
Remove bay leaves.
22
Serve immediately.

868

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon olive oil, 1/2 pound mushrooms, cleaned and sliced with stems attached, 1/2 pound pearl onions, peeled, 2 chickens (2 1/2 pounds each), cut into serving pieces and skinned, and more.

Yes, Chicken In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Red Wine

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