Shortcake

1. 1

   Mix dry ingredients in a large mixing bowl. Cut in butter or margarine.

2. 2

   In another small bowl, whisk together the wet ingredients: maple syrup, egg, lemon juice and milk. Add all at once to dry ingredients. Mix well until it forms into a large ball. Knead on a floured surface for 12 strokes.

3. 3

   Pat out to 1/2 inch thick and cut into biscuits using a biscuit cutter or floured glass.

4. 4

   Bake on a cookie sheet at 450 degrees F until lightly browned, about 10 minutes.

No additional tips available.