Beautiful Fudge

1. 1

   Melt chocolate and butter in top of 2-quart double boiler or in saucepan set over hot water.

2. 2

   Meanwhile, sift together confectioners sugar and instant nonfat dry milk.

3. 3

   Stir Karo syrup, vanilla and water into chocolate butter mixture, then add sifted sugar-instant nonfat dry milk mixture one half at a time. Continue stirring until mixture is blended smooth, slightly shiny but thick enough to pile.

4. 4

   Remove from heat; add nuts.

5. 5

   Turn into buttered pan.

6. 6

   Cool; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.