How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Hot Cakes?

You need 8 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. baking powder, and more.

Is Buttermilk Hot Cakes suitable as baking & desserts?

Yes, Buttermilk Hot Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Hot Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Hot Cakes Recipe

Name: Buttermilk Hot Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. baking powder; 2 Tbsp. sugar; 2 c. buttermilk; 2 eggs; 1 Tbsp. vegetable oil

Buttermilk Hot Cakes – a delicious recipe with flour, baking soda, salt, baking powder, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. baking powder
2 Tbsp. sugar
2 c. buttermilk
2 eggs
1 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Hot Cakes

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