Shortbread with Marmalade and Vanilla Ice Cream

1. 1

   Preheat the oven to 300.

2. 2

   In a large bowl, mix the flour and sugar.

3. 3

   Add the butter and gently work it into the flour with your fingers until a dough forms.

4. 4

   Line a 10-by-15-inch rimmed baking sheet with parchment paper; butter the paper.

5. 5

   Press the dough evenly into the prepared pan, about 1/3 inch thick.

6. 6

   With a knife, score the dough into 2 1/2-by-2-inch bars.

7. 7

   Bake the shortbread for about 50 minutes, until pale golden and set.

8. 8

   While the shortbread is still hot, cut it into bars.

9. 9

   Transfer the baking sheet to a rack and let cool.

10. 10

    Set 1 shortbread bar on each plate and spoon about 1 tablespoon of the marmalade on each one.

11. 11

    Top each shortbread with ice cream, garnish with mint and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.