English Muffin Bread

1. 1

   Combine 3 cups flour, yeast, sugar, salt and soda.

2. 2

   Heat liquids until very warm (120u00b0 to 130u00b0).

3. 3

   Add to dry mixture; beat well.

4. 4

   Add rest of flour to make stiff batter.

5. 5

   Spoon into 2 pans, 8 1/2 x 4-inch, that have been greased and sprinkled with cornmeal.

6. 6

   Cover; let rise for 45 minutes.

7. 7

   Bake at 400u00b0 for 25 minutes.

8. 8

   Remove from pans immediately and cool.

9. 9

   To serve:

10. 10

    Slice and toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.