Aunt Bill'S Microwave Candy

1. 1

   Cook in casserole which holds 3 times the amount of ingredients or it will boil over.

2. 2

   Combine sugar, soda, buttermilk and oleo. Cover with plastic wrap.

3. 3

   Punch holes in wrap.

4. 4

   Microwave on Roast (70%) for 15 minutes.

5. 5

   Stir and return to the microwave and continue cooking on Roast (70%) for 13 to 15 minutes until soft ball forms in cold water (236u00b0 on candy thermometer).

6. 6

   Don't put thermometer in microwave.

7. 7

   Add vanilla and beat with electric mixer until soft peaks form.

8. 8

   Watch closely.

9. 9

   Stir in pecans and pour into buttered 11 x 17-inch dish.

10. 10

    Cool and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.