Crumbl Bakery Cookie Recipe

Name: Crumbl Bakery Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter, Softened; 3/4 cups Brown Sugar; 1/2 cups Sugar; 2 Eggs, Cold; 1/2 Tablespoons Vanilla Extract; 2-1/2 cups Unbleached All-purpose Flour; 2 Tablespoons Cornstarch; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1-1/2 teaspoon Salt; 2 cups Guittard Chocolate Chips (See Note)

Servings: persons

1 cup Butter, Softened
3/4 cups Brown Sugar
1/2 cups Sugar
2 Eggs, Cold
1/2 Tablespoons Vanilla Extract
2-1/2 cups Unbleached All-purpose Flour
2 Tablespoons Cornstarch
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1-1/2 teaspoon Salt
2 cups Guittard Chocolate Chips (See Note)

1
Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper or Silpat mat. Set cookie sheet aside.
2
In a mixing bowl, beat butter and sugars on medium speed for several minutes until mixture becomes light and fluffy. Turn mixer to low and beat in eggs and vanilla. Stop mixer, scrape bowl, then turn mixer to low speed and slowly add flour, cornstarch, baking powder, baking soda, and salt, stirring until mixture is combined. Fold in chocolate chips (see note below).
3
Take 1/4 cup of cookie dough and form into a ball, then place on cookie sheet leaving several inches of space for cookies to spread. Bake at 350u00b0F for 15-20 minutes, or until cookies are lightly browned and edges are cooked.
4
Remove cookies from oven and allow them to cool for several minutes on the cookie sheet before moving to a cooling rack to finish cooling completely. If you can wait that long. We highly suggest eating these cookies warm from the oven.
5
Notes:
6
1. For a truly authentic Crumbl cookie, you must use Guittard chips. I saw them make a batch and they plopped a whole box of Guittard chips on the counter to mix into the dough.
7
2. For a gluten and/or dairy free version, use dairy free chocolate chips (we use Enjoy Life), dairy free butter (we use Earth Balance) and a gluten free flour blend (we suggest Namaste as it made as close to the bakery version).

1413

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Butter, Softened, 3/4 cups Brown Sugar, 1/2 cups Sugar, 2 Eggs, Cold, and more.

Yes, Crumbl Bakery Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crumbl Bakery Cookie

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