Pumpkin Pecan Chocolate Chip Yogurt Cookies Recipe

Name: Pumpkin Pecan Chocolate Chip Yogurt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Packed Brown Sugar; 1/2 cups Honey; 1/2 cups Nonfat Greek Vanilla Yogurt; 2 whole Eggs; 3/4 cups Pumpkin Puree; 1 whole Banana, Peeled And Mashed; 2 teaspoons Vanilla; 2-1/4 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Powder; 3 teaspoons Pumpkin Pie Spice; 1 cup Chopped Pecans; 1-1/2 cup Dark Chocolate Chips, Divided Use

Servings: persons

1 cup Packed Brown Sugar
1/2 cups Honey
1/2 cups Nonfat Greek Vanilla Yogurt
2 whole Eggs
3/4 cups Pumpkin Puree
1 whole Banana, Peeled And Mashed
2 teaspoons Vanilla
2-1/4 cups Whole Wheat Pastry Flour
1 teaspoon Baking Powder
3 teaspoons Pumpkin Pie Spice
1 cup Chopped Pecans
1-1/2 cup Dark Chocolate Chips, Divided Use

1
Preheat oven to 350 F.
2
In a mixing bowl combine sugar, honey, yogurt, egs, banana and pumpkin. Mix well. Add in vanilla and mix.
3
In a separate bowl combine flour, baking powder, and pumpkin pie spice. Add dry ingredients into the wet mixture. Combine well. Mix in the pecans and 1 cup of chocolate chips.
4
Drop the dough by the tablespoon onto a Silpat or parchment paper-lined cookie sheet. Bake for 10 minutes, or until firm around the edges. Do not overbake. The cookies will firm up as they cool. When done remove the pan from the oven and let the cookies sit on the pan for a couple of minutes. Then move them to a cooling rack.
5
For chocolate drizzle: Melt remaining 1/2 cup chocolate chips in the top of a double boiler, stirring until melted. Drizzle on warm cookies. Try to let them cool before enjoying! But I totally get it if you are as impatient as me.
6
Enjoy!

996

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Packed Brown Sugar, 1/2 cups Honey, 1/2 cups Nonfat Greek Vanilla Yogurt, 2 whole Eggs, and more.

Yes, Pumpkin Pecan Chocolate Chip Yogurt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Chocolate Chip Yogurt Cookies

How did you like this recipe?

Frequently Asked Questions