Cherry Cheese Strudel

1. 1

   Preheat oven to 350u00b0F. Line a baking sheet with parchment paper. For the cheese mixture, combine ricotta, honey, zest and spices and in a bowl.

2. 2

   To assemble, layer 8 sheets phyllo, lightly brushing between them with butter. Spoon cheese mixture along long edge of pastry. Top with cherries and roll, folding ends in. Place, seam side down, on the prepared baking sheet. Brush with remaining butter and sprinkle with nuts then bake 25-30 min, until golden.

3. 3

   Meanwhile, in a small saucepan, heat reserved cherry syrup. Slice and serve with syrup and ice cream, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.