Salami And Pepper Tarts – a delicious recipe with sour cream, mustard, pastry, salami, yellow pepper, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the topping, mix the sour cream with the mustard, then season with salt and pepper.
2
Roll out the puff pastry on a floured work surface to a 18 x 10 inch rectangle, then cut into 6 equal portions. Lift the 6 pieces onto a baking tray lined with parchment paper, then spread the sour cream mixture over the top, leaving a 1/2 inch border around the edge of each piece. Put 3 slices of salami on each piece, then a pepper ring. Finally sprinkle over half of the Parmesan cheese.
3
Bake in a preheated oven at 400u00b0F for about 20 mins. Remove from the oven and sprinkle with the paprika and the rest of the Parmesan. Garnish with the basil leaves and serve immediately.
182
kcal
Calories
12
g
Fat
19
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup sour cream, 1 tbsp mustard, 9 oz fresh puff pastry, at room temperature, 6 oz thin sliced salami (18 slices), and more.
Yes, Salami And Pepper Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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