Shortbread Recipe calmyourbeans

1. 1

   Heat you over to 190c.

2. 2

   Mix the butter and sugar together until it is smooth.

3. 3

   Stir in the flour until it becomes a smooth paste.

4. 4

   Then turn it out onto a floured surface and gently roll it until it is around 1cm think.

5. 5

   Cut into rounds or fingers and place on a baking tray.

6. 6

   Dust lightly with icing sugar and then place in the fridge for 20 minutes.

7. 7

   Bake in the oven for 15-20 or until the shortbread is pale golden-brown.

8. 8

   Set aside to cool on a wire rack.

9. 9

   Then enjoy!

* Per serving · 4 servings · Values may vary.

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