Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies

1. 1

   Preheat oven to 350 F.

2. 2

   In a mixing bowl add all ingredients and mix until well blended.

3. 3

   By heaping tablespoon or standard sized cookie scoop drop dough onto a cookie sheet, leaving about 2 inches in between each. Use the back of a fork to form a crisscross pattern on each cookie.

4. 4

   Bake for 10-12 minutes until edges are lightly brown. Remove cookie sheet from the oven and place on a rack.

5. 5

   Allow cookies to cool on baking sheet for 5 minutes before removing to cooling rack. If cookies are removed too soon they will crumble.

* Per serving · 4 servings · Values may vary.

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