How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 3/4 c. butter, melted, 1 1/2 c. flour, 2 Tbsp. sugar, 4 eggs, slightly beaten, and more.

Is Shortbread Pumpkin Pie suitable as baking & desserts?

Yes, Shortbread Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Pumpkin Pie Recipe

Name: Shortbread Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, melted; 1 1/2 c. flour; 2 Tbsp. sugar; 4 eggs, slightly beaten; 1 (29 oz.) can pumpkin; 1 1/2 c. sugar; 1 tsp. salt; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. ginger; 2 cans (large) evaporated milk

Shortbread Pumpkin Pie

Eats Now Editorial Team · 1297 kcal · Baking & Desserts

Shortbread Pumpkin Pie – a delicious recipe with butter, flour, sugar, eggs, pumpkin, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Shortbread Pumpkin Pie

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