Shortbread Dipped In Dark Chocolate And Sprinkled With Salted Pistachios

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   1. Preheat oven to 325u00b0F.

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   2. Cream butter and brown sugar together. Slowly add flour until dough comes together.

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   3. Butter or grease a 9x9 glass baking dish and spread dough out evenly. Take a fork and prick across the cookie dough.

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   4. Bake for 25 minutes or until light golden brown. Let cool.

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   5. In a Pyrex cup, microwave the semi-sweet chocolate chips in 30-second intervals, stirring between each time, until melted. (Should only take a total of 1 minute.)

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   6. Cut the shortbread into short sticks, dip one end in the chocolate and sprinkle with or roll in the chopped pistachios.

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   Enjoy!

* Per serving · 4 servings · Values may vary.

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