Pineapple Meringue Bread Pudding Recipe

Name: Pineapple Meringue Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups French bread, cubed into 1/2 inch sections; 1 (15 ounce) can crushed pineapple (Drain the syrup and save); 3 eggs, seperated; ⅓ cup brown sugar, packed; ½ teaspoon grated lemon, rind of; ½ teaspoon ground cinnamon; ½ teaspoon salt; 1 cup coconut milk; ¼ teaspoon cream of tartar; ¼ cup sugar

Servings: persons

1
Preheat oven to 350.
2
Grease either a a square baking dish (8x8x2) or an oblong dish (10x6x1 1/2) Place bread cubes in greased dish, spread the pineapple on top.
3
Lightly beat egg yolks in a small bowl, stir in brown sugar,lemon peel,cinnamon,salt and the reserved syrup.
4
Slowly stir in the coconut milk.
5
Pour the mixture over the bread cubes and pineapples.
6
Bake uncovered about 30-40 minutes, or until knife inserted in the middle comes out clean.
7
Remove from oven.
8
In a medium sized bowl, beat egg whites and cream of tartar on med.speed until foamy.
9
Beat in 1/4 cup sugar, 1 TBS at a time, and beat until stiff and glossy.Spread over pudding.
10
Bake until golden brown, approx 8-10 minutes.Let stand 5-10 minutes before serving.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups French bread, cubed into 1/2 inch sections, 1 (15 ounce) can crushed pineapple (Drain the syrup and save), 3 eggs, seperated, ⅓ cup brown sugar, packed, and more.

Yes, Pineapple Meringue Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pineapple Meringue Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions