Cheddar Cheese Scones Recipe Recipe

Name: Cheddar Cheese Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all purpose flour; 2 Tbsp sugar; 2 tsp baking powder; 1 tsp salt; 1/4 tsp baking soda; 10 Tbsp unsalted butter, cold, cubed; 1 cup cheddar cheese, shredded; 1/3 cup minced chives; 1 cup buttermilk; 2 Tbsp water; 1 egg blended with 1 Tbsp water

Servings: persons

2 3/4 cups all purpose flour
2 Tbsp sugar
2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
10 Tbsp unsalted butter, cold, cubed
1 cup cheddar cheese, shredded
1/3 cup minced chives
1 cup buttermilk
2 Tbsp water
1 egg blended with 1 Tbsp water

1
Preheat oven to 375 F. Line a baking sheet with parchment paper.
2
Combine the dry ingredients in a bowl.
3
Cut in butter with a blender or fork until bean sized.
4
Stir in cheddar cheese and chives, add buttermilk and 2 Tbsp water.
5
Knead gently until blended.
6
Turn dough out onto a lightly floured board and pat into an 8 inch square.
7
Cut into 2 inch squares, then cut diagonally into triangles.
8
Arrange on a baking sheet spacing approx.
9
1 inch apart.
10
Brush tops with egg-water mix and bake until golden--about 25 minutes.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cups all purpose flour, 2 Tbsp sugar, 2 tsp baking powder, 1 tsp salt, and more.

Yes, Cheddar Cheese Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Cheese Scones Recipe

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