How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread Crust?

You need 6 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/3 c. sugar, 1 tsp. grated lemon zest, 1/4 tsp. salt, and more.

Is Shortbread Crust suitable as baking & desserts?

Yes, Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Crust Recipe

Name: Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 c. all-purpose flour; 1/3 c. sugar; 1 tsp. grated lemon zest; 1/4 tsp. salt; 8 Tbsp. unsalted butter, softened and cut into 8 pieces; 1 large egg yolk

Shortbread Crust – a delicious recipe with flour, sugar, lemon zest, salt, unsalted butter, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. all-purpose flour
1/3 c. sugar
1 tsp. grated lemon zest
1/4 tsp. salt
8 Tbsp. unsalted butter, softened and cut into 8 pieces
1 large egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shortbread Crust

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