Lemon Rice Pudding Brulee Recipe

Name: Lemon Rice Pudding Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups lemonade; 1/2 cup uncooked long grain rice; 1 teaspoon grated lemon zest; 1/3 cup plus 3 tablepoons sugar, divided; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 2 large eggs, lightly beaten; 1/4 cup dried cranberries; 3 tablespoons brown sugar; 1/3 cup chopped pecans, toasted

Servings: persons

1-1/3 cups lemonade
1/2 cup uncooked long grain rice
1 teaspoon grated lemon zest
1/3 cup plus 3 tablepoons sugar, divided
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 cups milk
2 large eggs, lightly beaten
1/4 cup dried cranberries
3 tablespoons brown sugar
1/3 cup chopped pecans, toasted

1
In a small saucepan, bring lemonade and rice to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat; stir in lemon zest. Cover and let stand for 5 minutes. Cool to room temperature.
2
In a large saucepan, combine 1/3 cup sugar, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
3
Remove from the heat. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in cranberries and cooled rice.
4
Divide among six 8-oz. ramekins. Place on a
5
. Combine brown sugar and remaining sugar. If using a creme brulee torch, sprinkle puddings with sugar mixture. Heat sugar with the torch until caramelized. Sprinkle with pecans. Serve immediately.
6
If broiling the puddings, place ramekins on a
7
; let stand at room temperature for 15 minutes. Sprinkle with sugar mixture. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Sprinkle with pecans. Serve warm.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/3 cups lemonade, 1/2 cup uncooked long grain rice, 1 teaspoon grated lemon zest, 1/3 cup plus 3 tablepoons sugar, divided, and more.

Yes, Lemon Rice Pudding Brulee falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Rice Pudding Brulee

How did you like this recipe?

Frequently Asked Questions