Shortbread Cookies With Dried Fruit And Oats Recipe

Name: Shortbread Cookies With Dried Fruit And Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks Butter, Softened; 1 cup Sugar; 1 teaspoon Vanilla; 3-1/2 cups Flour; 1/4 teaspoons Salt; 2/3 cups Dates; 1/2 cups Raisins; 1/3 cups Toffee Bits; 1/3 cups White Chocolate Chips; 1/2 cups Oats; Turbinado Sugar, For Sprinkling

Servings: persons

3 sticks Butter, Softened
1 cup Sugar
1 teaspoon Vanilla
3-1/2 cups Flour
1/4 teaspoons Salt
2/3 cups Dates
1/2 cups Raisins
1/3 cups Toffee Bits
1/3 cups White Chocolate Chips
1/2 cups Oats
Turbinado Sugar, For Sprinkling

1
Start by creaming your butter and sugar in the large bowl of your stand mixer, until they are fully incorporated. Side note: Make sure your butter is softened! Once you have your butter and sugar incorporated, add the vanilla and mix to combine.
2
Sift in the flour and salt using a sifter. (You can also use a whisk. In this case, a whisk works well.) Next, add your dried fruit and mix it in until incorporated. And lastly, mix in your toffee bits, white chocolate chips and oats.
3
Once your dough is ready, turn it onto a floured surface, shape it into a flat disc, wrap in plastic wrap and chill for 30 minutes. Preheat your oven to 350 F.
4
Once your dough is chilled, roll it out to 1/2 inch thick, and cut it into similar sized rectangles of your desired size. Then sprinkle them with turbinado sugar and place onto parchment paper lined baking sheets.
5
And lastly, bake them for 15 to 20 minutes or until the edges begin to brown.

1199

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 sticks Butter, Softened, 1 cup Sugar, 1 teaspoon Vanilla, 3-1/2 cups Flour, and more.

Yes, Shortbread Cookies With Dried Fruit And Oats falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Cookies With Dried Fruit And Oats

How did you like this recipe?

Frequently Asked Questions