Amaretto Fudge Ii – a delicious recipe with sugar, milk, medium cream, light corn syrup, almond flavored liqueur, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter loaf pan, 9 X 5 X 3 inches.
2
Cook sugar, milk, cream, corn syrup and almond-flavored liqueur in 3-quart saucepan over med.
3
heat, stirring constantly, until sugar is dissolved.
4
Cook, stirring occasionally, (to 234 degrees on candy thermometer or) until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; Remove from heat.
5
Add butter and stir.
6
Cool mixture to 120 degrees without stirring.
7
(Bottom of saucepan will be lukewarm.) Beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.
8
(Mixture will hold its shape when dropped from a spoon.) Quickly stir in almonds.
9
Spread in pan; cool.
10
Cut into 1-inch squares.
671
kcal
Calories
26
g
Fat
109
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups sugar, 1/3 cup milk, 1/3 cup medium cream, 2 tablespoons light corn syrup, and more.
Yes, Amaretto Fudge Ii falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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