How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortbread Cookies?

You need 7 ingredients. The key ingredients include: 2 c. all-purpose flour, 4 2/3 c. powdered sugar, sifted, 1 1/3 c. cornstarch, 2 1/3 c. butter, and more.

Is Shortbread Cookies suitable as baking & desserts?

Yes, Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortbread Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortbread Cookies Recipe

Name: Shortbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. all-purpose flour; 4 2/3 c. powdered sugar, sifted; 1 1/3 c. cornstarch; 2 1/3 c. butter; 1/2 tsp. vanilla; 2 1/2 tsp. grated lemon peel; 1/2 c. lemon juice

Shortbread Cookies – a delicious recipe with flour, powdered sugar, cornstarch, butter, vanilla, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
4 2/3 c. powdered sugar, sifted
1 1/3 c. cornstarch
2 1/3 c. butter
1/2 tsp. vanilla
2 1/2 tsp. grated lemon peel
1/2 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shortbread Cookies

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