Chocolate Pie

1. 1

   Mix sugar, cornstarch and salt in large pan.

2. 2

   Gradually stir in evaporated milk and water.

3. 3

   Add chocolate.

4. 4

   Cook and stir over medium heat until chocolate is completely melted and mixture boils. Boil 1 minute.

5. 5

   Remove from heat.

6. 6

   Stir in vanilla.

7. 7

   Pour into baked crust.

8. 8

   Chill pie at least 2 hours before serving.

No nutritional information available.

No additional tips available.