Rice Pudding

1. 1

   Mix together egg, vanilla, sugar, cornstarch and salt.

2. 2

   Set aside.

3. 3

   Combine milk and evaporated milk; stir in rice and egg mixture.

4. 4

   Heat all ingredients to a boil or until thickens, stirring constantly.

5. 5

   Pour in bowl, sprinkle with cinnamon and refrigerate.

No nutritional information available.

No additional tips available.