Shortbread

1. 1

   Beat the butter to obtain an softened butter. Add all other ingredients and mix until having a smooth paste.

2. 2

   Let stand 1 hour in refrigerator. After the elapsed time, place the dough between two sheets of parchment paper and spread to have a dough 1cm in height.

3. 3

   Using a cookie cutter or knife, cut out biscuits of the shape you want. Sprinkle with sugar before baking at 150 u00b0 C 25min.

* Per serving · 4 servings · Values may vary.

No additional tips available.