Huckleberry Crisp Recipe

Name: Huckleberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling:; 6 cups huckleberries; 1/2 teaspoon lemon juice; 1 cup white sugar; 1/2 cup cornstarch; 1 teaspoon ground cinnamon, or to taste; Crisp:; 1 1/3 cups brown sugar; 1 cup all-purpose flour; 1 cup rolled oats; 1 1/2 teaspoons ground nutmeg; 1 1/2 teaspoons ground cinnamon; 2/3 cup melted butter

Servings: persons

Filling:
6 cups huckleberries
1/2 teaspoon lemon juice
1 cup white sugar
1/2 cup cornstarch
1 teaspoon ground cinnamon, or to taste
Crisp:
1 1/3 cups brown sugar
1 cup all-purpose flour
1 cup rolled oats
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cinnamon
2/3 cup melted butter

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
2
Place huckleberries and lemon juice in a bowl. Combine sugar, cornstarch, and 1 teaspoon cinnamon in a small dish; mix until well combined. Pour over the huckleberries; toss until completely coated. Pour into the prepared pan.
3
Combine brown sugar, flour, oats, nutmeg, and 1 1/2 teaspoons cinnamon in a bowl; toss together until completely mixed. Add butter; stir until mixture begins to form clumps. Spread over the huckleberries.
4
Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool 15 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling:, 6 cups huckleberries, 1/2 teaspoon lemon juice, 1 cup white sugar, and more.

Yes, Huckleberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Huckleberry Crisp

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